Michael C's Vanilla Cupcakes. Looking for a fool-proof, perfect, light and delicious Vanilla cupcake recipe? I'm about to reveal a Crumbs & Doilies classic recipe. This is an easy and no fail recipe for the best moist vanilla cupcakes. Michael C's Vanilla Cupcakes

You can have Michael C's Vanilla Cupcakes using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Michael C's Vanilla Cupcakes
  1. Prepare 110 grams of unsalted butter at room temperature.
  2. Prepare 225 grams of caster sugar.
  3. It’s 2 large of eggs.
  4. Prepare 150 grams of sifted self-raising flour.
  5. Prepare 125 grams of plain flour.
  6. Prepare 120 ml of semi-skimmed milk.
  7. It’s 1 tsp of vanilla extract.

Perfect for those with allergies and delicious for everyone! Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. We wanted a cupcake that was You could even scrape vanilla beans in there as well to really drive it home. These cupcakes bake up perfectly domed with an almost crunchy sugary top.

Michael C's Vanilla Cupcakes step by step

  1. Preheat oven to 180°C/350°F..

  2. Line a muffin tray with muffin cases..

  3. Cream the butter and sugar until the mix is pale and smooth..

  4. Add the eggs, one at a time..

  5. Combine the two flours in a seperate bowl..

  6. Put the milk in a jug and add the vanilla..

  7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more..

  8. Fill all the muffin cases with the mixture..

  9. Bake in the preheated oven for 25 minutes until raised and golden-brown..

  10. Transfer to a wire rack to cool..

  11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!.

These cupcakes are tender and delicious, vanilla flavored and topped with light whipped cream cream cheese frosting. Although I love my Original Yellow Cupcakes Recipe, (with white chocolate frosting), I knew for sure I was doing white. I have shared a vanilla cake recipe here on the blog before, and you can make cupcakes with that recipe too. However, I prefer these classic, soft vanilla The reason why I really like sour cream in this recipe is because it helps keep the cake deliciously soft and moist. You can also use Greek yogurt.