Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango sago using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango sago
- It’s 400 ml of jus mangga (bisa dari buah yg di jus atau bisa juga dari jus kemasan ya).
- Prepare 150 ml of evaporated milk (saya pakai merk Carnation).
- You need 2 buah of mangga haru manis yang sudah matang.
- It’s 80 gram of sago pearls.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango sago instructions
Masak sago pearls sesuai petunjuk kemasan hingga matang..
Sisihkan 1/4 bagian mangga untuk topping. Potong dadu kecil..
Blender mangga dengan evaporated milk beberapa saat hingga tercampur rata..
Kemudian campur hasil di no.3 dengan jus mangga. Lalu masukkan pearl sago. Aduk. Diamkan beberapa saat di dalam kulkas..
Sebelum disajikan hiasi dengan potongan mangga..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
