The Best Vanilla Cupcake Recipe. Find Out How To Make Vanilla Cupcake. Whisk the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Add the butter, sugar, oil and vanilla to the bowl of a stand mixer fitted with the paddle.
You can have The Best Vanilla Cupcake Recipe using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of The Best Vanilla Cupcake Recipe
- You need 150 grams of butter.
- You need 1 1/2 cup of caster sugar.
- Prepare 2 of eggs.
- Prepare 2 1/2 cup of self raising flour.
- Prepare 1 1/4 cup of milk.
- You need 1 tsp of vanilla essence.
They're delicate, but stable enough to hold the frosting. Fluffy and moist, but not too crumbly. Combine the flour, baking powder and salt in a medium sized bowl and set aside. This is my absolute favorite vanilla cupcake recipe!
The Best Vanilla Cupcake Recipe step by step
Preheat the over to 370°F..
Beat the softened butter with the sugar until light. Mix in the eggs..
Sift flour and mix into butter mixture while adding the milk. Add the vanilla and mix, you should have a rich , thick, wet mixture..
Place muffin papers in your cupcake tray and fill with the mixture, you will want just fill above half way mark of each paper..
Bake in the oven for 20 minutes or until the tops of the cupcakes spring back..
Cool your cupcakes on a wire rack. Once cold you can ice and decorate. Yum!.
It yields light, fluffy, and moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. While this recipe is used by bakeries all over the world, it is easy enough to make that a beginner can whip up a batch. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. In a medium bowl, whisk together dry ingredients: flour, baking powder, and salt. Line a muffin tin with cupcake liners.
