Plain Vanilla Cupcakes. Our cupcakes, bakes and mains are made fresh daily. Plain vanilla cupcakes are a must haves in your kitchen. These are super simple to make and only needs a couple of basic ingredients.

You can cook Plain Vanilla Cupcakes using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Plain Vanilla Cupcakes
- Prepare 2 large of Eggs.
- Prepare 1/2 cup of Whole Milk.
- Prepare 1/4 cup of Vegetable Oil.
- It’s 1/2 tsp of Imitation Vanilla Extract.
- It’s 1 cup of All Purpose Flour.
- It’s 1/2 cup of Granulated Sugar.
- Prepare 2 1/4 tbsp of Baking Powder.
- It’s 1/4 tsp of Salt.
See more ideas about Cupcake cakes, Cupcake recipes, Desserts. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Home » Cakes & Cupcakes » Vanilla Cupcakes. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.
Plain Vanilla Cupcakes instructions
Preheat the oven for 350°F..
In a large bowl, combine the egg, oil, milk, and vanilla..
In a separate bowl, sift the flour, sugar, baking powder, and salt..
Add the flour mixture to the wet ingredients..
Spoon the batter into the muffin pan lined with some parchment wrappers..
Bake it for 28 minutes..
After its baked, cool on the wire rack, and let it cool completely before you can frost..
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