Mango sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango sago using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango sago
- It’s of Isian Mango sago:.
- You need 50 g of sagu mutiara.
- Prepare of Nata decoco(kemasan gelas).
- Prepare of Nutrijel rasa mangga.
- You need 1 buah of mangga potong kecil.
- Prepare of Bahan kuah:.
- You need 2 buah of Mangga blender.
- It’s 1 kaleng susu of evaporasi.
- Prepare 7 sdm of susu kental manis.
- You need of Keju untuk toping.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango sago instructions
Susun mangga blender di bagian paling bawah. Kalau aq mangga langsung blender dg susu.
Tuang bahan isi ke dalam wadah. oiya, nata decoco ditambahkan tanpa airnya yaa…
Tambahkan keju parut bila suka..
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
