Mango Sago (Hongkong Dessert). Mango pomelo sago is a sort of contemporary Hong Kong dessert. And now, it is a good choice to serves with drinks or other desserts. History of mango sago Many of Hong Kong's classic desserts are sweet soups served in a bowl (either hot or cold), and they come in a variety of rich flavors like black sesame and red bean. Mango Sago (Hongkong Dessert)

You can have Mango Sago (Hongkong Dessert) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Sago (Hongkong Dessert)
  1. You need of Mango Jelly:.
  2. You need 1 bungkus of Mr. Jelly Mangga (aku lbh rekomendasi pake si Mr. Jelly ini yaa krn rasa buahnya lebih berasa dan harum banget).
  3. You need 500-700 ml of air (aku pake 500 ml air krn suka tekstur jelly yg agak garing hehe).
  4. It’s 4-5 sdm of gula pasir (atau sesuai selera).
  5. You need of Creamy Mango Sauce:.
  6. You need 2 buah of mangga harum manis atau 3 buah mangga gincu, blender halus tanpa air.
  7. You need 1 kaleng susu of evaporasi (aku pake dairy gold).
  8. Prepare 1 bungkus of santan instan, rebus hingga mendidih (aku pake 1 bungkus kara yang 65ml).
  9. It’s Secukupnya of susu kental manis (sesuai selera, tuang sedikit-sedikit hingga dirasa manisnya pas).
  10. Prepare of Bahan Isian Tambahan:.
  11. You need 1 buah of mangga harum manis atau mangga gincu, potong dadu.
  12. It’s Secukupnya of sagu mutiara yang sudah direbus.
  13. It’s Secukupnya of nata de coco (sesuai selera).
  14. It’s Secukupnya of suwiran jeruk bali (boleh di skip, tp aslinya mango sago ini pake suwiran jeruk bali ya).

The glug of heavenly condensed milk doesn't hurt either! Inspired by Honeymoon Dessert This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. To cater to the tastes of Singaporeans, the head chef utilized tropical ingredients that were native to Southeast Asia such as mangoes, pomelo and sago — and created a dessert that would cool off people once they had it. WHAT IS IN MANGO POMELO SAGO PUDDING?

Mango Sago (Hongkong Dessert) step by step

  1. Cara Buat Mango Jelly: Campur semua bahan, masak hingga mendidih. Cetak dan dinginkan hingga set, lalu potong-potong dadu mango jelly. Sisihkan..

  2. Cara Buat Creamy Mango Sauce: Campur semua bahan, test rasa..

  3. Masukkan sagu mutiara, nata de coco, suwiran jeruk bali, mango jelly dan mangga yang sudah dipotong-potong dadu kedalam creamy mango sauce. Aduk rata..

  4. Tuang ke wadah-wadah kecil, simpan di kulkas hingga benar-benar dingin. Sajikan. Note: ini best servenya memang dingin yaa biar lebih enak. Dan kalau mau warna lebih bagus dan lebih harum lagi boleh juga ditambahkan sedikit pasta mangga..

  5. .

Mango Pomelo Sago Pudding is a refreshing modern dessert from Hong Kong. Mango pomelo sago This refreshing dessert is what Hong Kong summers were made for. A mix of diced mango, coconut milk, sliced pomelo, boiled sago, evaporated milk and regular milk, it's always served chilled and is the perfect antidote to Hong Kong's summertime heat. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar. The result was a mango sago that tasted perfect and not too sweet.