Mango Sagoo. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Divideo kali ini saya membuat dessert yang segar creamy dan enak. mumpung ada mangga gadung manis dibuatlah Mango Sago. Mango Sago made with mangoes, tapioca pearls, and milk.
You can cook Mango Sagoo using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango Sagoo
- It’s 500 gram of Mangga Harum manis, potong dadu.
- Prepare 100 gram of Sagu mutiara.
- It’s 100 ml of Susu ultra plain.
She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour.
Mango Sagoo instructions
- Rendam sagu mutiara semalaman. Sebelum direbus, cuci bersih sampai airnya bening.
Rebus di air mendidih selama 10menit. Jangan lupa diaduk2 supaya tidak menempel. Lalu matikan api. Dan tutup panci. Diamkan sekitar 30menit..
- Ulangi cara diatas 1x lagi. Sampai sagunya menjadi bening.
Kalau sudah bening tandanya matang semua. Dan tiriskan lalu cuci bersih lagi biar tidak lengket.
- Siapkan potongan daging mangga. 1/3 bagian disimpan untuk topping.
Sisanya diblender bersama susu dan gula (kalau mau lebih manis) sampai menjadi puree mangga yang halus..
- Siapkan mangkok/gelas saji dan tata sagu mutiara, daging mangga dan puree mangga.
Sajikan dalam keadaan dingin.
The two different types of creaminess. One of the best things to eat on a hot and humid day is this yummy Mango Pomelo Sago. Usually I add pomelo in this recipe. Since its not pomelo season yet, I worked with mango:) sometimes I used pineapple juice in this recipe. Mango Sago is a popular dessert made with mangoes, sago and milk.
