Mango Sago Pomelo (Es Segar Mangga + Jeruk Bali). Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Mango Sago Pomelo (Es Segar Mangga + Jeruk Bali)

You can have Mango Sago Pomelo (Es Segar Mangga + Jeruk Bali) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Sago Pomelo (Es Segar Mangga + Jeruk Bali)
  1. You need of Bahan *.
  2. It’s 1 buah of Mangga matang yang rasanya manis (Arummanis, Kedonggincu, Manalagi, dll).
  3. It’s 1 sdm of bulir Jeruk Bali biasa (jgn banyak2) atau boleh juga type yang manis(boleh banyakan).
  4. Prepare 1-2 sdm of Sagu mutiara.
  5. It’s of Bahan **.
  6. You need 30 ml of Santan kental.
  7. It’s 1 sdm of Gula batu/ gula pasir yang sudah dicairkan dgn 50ml air.
  8. You need of Bahan ***.
  9. You need 3-4 sdm of Susu kental manis yang dicairkan dengan 50 ml air.

Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Pour pureed mango into a large bowl. Strain cooked sago seeds with a small sieve and add into the mango puree.

Mango Sago Pomelo (Es Segar Mangga + Jeruk Bali) instructions

  1. Rebus sagu mutiara dengan 1/2 gelas air mendidih lalu kecilkan api sekitar 20 menit. Patokan matangnya kalau ditiriskan lingkar luarnya tampak transparan..

  2. Kupas mangga dan bagi 2 bagian; 1/2 dipotong dadu sisihkan di kulkas 1/2 dihaluskan bersama bahan** lalu bekukan di freezer..

  3. Begini penampakannya setelah beku. Pada dasarnya sama seperti pembuatan es lilin, tapi yang ini selanjutnya diserut/ojok.

  4. Lebih mudah kalau wadah direndam sebentar dengan air..

  5. .

  6. Tata berurutan potongan mangga, jeruk Bali, sagu mutiara dan serutan es mangga di dalam gelas saji/mangkok, sambil siapkan bahan ***.

  7. Siram bahan *** ke dalam gelas. Enjoy!/(^_^)/.

Mango Pomelo Sago Pudding is a refreshing and fruity Asian dessert made with pureed mangoes, coconut milk, topped with citrus pomelo segments. Mango Pomelo Sago Pudding is a refreshing modern dessert from Hong Kong. It's quite a simple dessert and consists of a few quality ingredients Mango Pomelo Sago 楊枝甘露. Cabbage Mango Noodles Takeout Container Food Vegetables Desserts Pomelo Coconut. No acumulable a otros descuentos, ofertas o promociones.