Tempe Sambal Matah. Assalamu'alaikum wr.wb Berbagi resep bikin sambal matah Simak vidionya sampai selesai ya. Tempe, Tepung bumbu, Air, Bahan utk sambal matah, Bawang merah, Cabe merah keriting, Cabai rawit besar, sereh bagian putihnya. Sambal matah is originated in Bali.
You can cook Tempe Sambal Matah using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tempe Sambal Matah
- It’s of TEMPE:.
- You need of tempe (approx. 200 g).
- It’s of All-purpose flour.
- You need of Rice flour.
- Prepare of Garlic powder.
- Prepare of Water.
- Prepare of Salt pepper.
- It’s of Cooking oil.
- It’s of SAMBAL MATAH:.
- It’s of bird chilles.
- It’s of red chillies.
- You need of shallots.
- Prepare of lemongrass (white part inside).
- Prepare of kaffir lime leaves.
- Prepare of lime (juice).
- You need of oil (coconut /vegetable oil).
- It’s of Salt.
- Prepare of Sugar.
Sambal Tempe adalah sambal yang dapat menjadi lauk dan langsung ditemani dengan nasi hangat. Sambal matah adalah salah satu sambal khas Indonesia yang berasal dari Bali. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah.
Tempe Sambal Matah instructions
Cut tempe into thin slice (around 1 cm thickness).
Ratio of water:all-purpose flour:rice flour is 4:2:1.
Combine flour, garlic powder, salt, pepper and water until batter is form..
Dip tempe into the batter and drop into hot oil until golden brown. Put aside..
Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon..
Heat the oil in a small frying pan over low heat..
Pour and stir the hot oil into the chillies mixture. It's ready to serve..
Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah.
