Mango Sago π. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago (ζ¨ζηι²) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with Mango sago is a popular dessert in Hong Kong and Taiwan.
You can have Mango Sago π using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mango Sago π
- Prepare 2 buah of Mangga Harum manis (kupas,potong dadu blender halus2).
- Prepare 200 ml of Air minum.
- You need 8 sdm of Mutiara Sagu (rebus tiriskan).
- You need 150 ml of susu Evaporated(carnation).
- Prepare 1/2 sachets of agar2 plain.
- Prepare 3-4 Sdm of Gula pasir (kl suka manis bole tambah)(^-^).
Making Mango Pomelo Sago Dessert Soup. Droo's Kitchen. #Mangosagodessert The Queen of Desserts Mango pomelo sago Chilled Mango Sago Cream with Pomelo. Mango sago recipe with video and step by step photos.
Mango Sago π instructions
Masukan juice dan air ke dlm panci… Aduk rata… Lalu masukin gula pasir aduk2 lalu tambahkan agar2 powder aduk2 rata, masukin mutiara sagu aduk rata bentar… Lalu matikan api.. Tambahkan susu evaporated,diaduk rata.. Lalu masukan ke cetakan..Diamkan bentar tunggu aga dingin masukin ke kulkas.. (^-^).
Hidangkan dingin dgn potongan mangga,whipping cream ato icecream (^-^)π.
Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch". She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics.
