Vegan Vanilla Chocolate Chip Cupcakes. These easy vegan chocolate chip cupcakes are a perfect blend of vanilla and chocolate and the frosting might look messy, but dang it's good! When I first made these and after my husband tried them he thought they tasted like the Ebler Kebbler cookies, you know the vanilla and chocolate sandwich ones. When a cupcake is so good, it doesn't need the frosting, you know it's good. Vegan Vanilla Chocolate Chip Cupcakes

You can cook Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Vanilla Chocolate Chip Cupcakes
  1. You need 1/2 cups of all purpose flour.
  2. You need 1/2 tsp of salt.
  3. You need 3/4 tsp of baking powder.
  4. You need 1/2 cup of vegan butter.
  5. Prepare 1 1/2 cup of granulated sugar.
  6. It’s 1/4 tsp of baking soda.
  7. It’s 2 of flaxseed eggs.
  8. You need 1 tbsp of pure vanilla extract.
  9. It’s 1/2 cup of soy milk.
  10. It’s 1/2 cup of vegan chocolate chips (EX: enjoy life).

Stir into dry ingredients just until moistened. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. These Chocolate Chip Cookie Vegan Cupcakes are what inspired me to make this delicious Chocolate Chip Cookie Vegan Pie I posted a few days ago. I had actually made the cupcakes before, but was waiting for #cupcakemondays to post this vegan cupcake recipe.

Vegan Vanilla Chocolate Chip Cupcakes step by step

  1. Blend butter and sugar.

  2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..

  3. Add whisked ingredients to butter and sugar..

  4. Add flax eggs, vanilla, and soy milk..

  5. Fold in chocolate chips..

  6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..

  7. Cool for 10 minutes and top with your favorite icing or buttercream..

  8. Enjoy!.

These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you'll ever sink your teeth into! Home » Recipes » Vegan Desserts » Cakes & Cupcakes » Best-Ever Vegan Vanilla Cupcakes. Whisk together the almond milk, brown sugar, oil and vanilla in another medium bowl. This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake.