Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Sago
- You need 1 buah of mangga matang & manis.
- It’s 5 sdm of mutiara sagu.
- Prepare 1 kaleng susu of evaporated (wajib!).
- It’s 500 ml of susu uht plain.
- Prepare 1/2 kaleng of kental manis (kira2).
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago instructions
Rebus sagu mutiara sampai matang. Tiriskan airnya lalu rendam mutiara dlm air es 10 menit. Lalu buang airnya. Mutiara siap dipakai.
Potong mangga kotak2..
Siapkan mangkuk saji. Masukkan potongan mangg, sagu mutiara, susu evaporated, susu uht dan kental manis secukupnya. Simpan dlm kulkas sampai benar2 dingin sebelum disajikan.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
