Mango Sagoo. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango Sagoo using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Sagoo
- Prepare 1 of mangga cuci, kupas, blender tanpa air.
- It’s 1 of mangga cuci kupas dan potong kubus.
- Prepare 50 gr of sagu mutiara.
- You need 150 ml of santan kental.
- You need 1 of daun salam.
- Prepare 1 of daun pandan.
- You need 1 sdm of air lemon.
- You need sejumput of garam.
- Prepare secukupnya of air untuk merebus sagu.
The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. Find out why this nostalgic treat is such a delight and how to make it. The result was a mango sago that tasted perfect and not too sweet.
Mango Sagoo step by step
Blender mangga tambahkan air lemon 1 sdm.lalu tuang ke jar/gelas setengah tinggi gelas/jar..
Masak sagu dengañ cara didihkan air, lalu masukkan sagu, aduk kira kira 5 menit, lalu tutup selama 45 menit api mati. masak lagi sampai transparent..
Masak santan, daun salam dan daun pandan serta sedikit garam sampai mendidih, lalu tuang ke lapisan sagu, biarkan menyebar.
Susun dengan urutan puree mangga, sagu, santan lalu beri potongan mangga, dinginkan sampai akan disajikan..
My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries.
