Coconut Cocoa Pancake (Snack Attack Edition). Great recipe for Coconut Cocoa Pancake (Snack Attack Edition). I needed a snack, but I didn't want to go the chips route. I scoped the pancake mix and made a late night snack. Coconut Cocoa Pancake (Snack Attack Edition)

You can cook Coconut Cocoa Pancake (Snack Attack Edition) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut Cocoa Pancake (Snack Attack Edition)
  1. It’s of Pancake Mix.
  2. You need of Hot Cocoa Mix.
  3. It’s of Heavy Cream.
  4. It’s of Milk.
  5. Prepare of Butter.
  6. It’s of Shredded Coconut.
  7. It’s of Maple Syrup.
  8. You need of Blueberry Cream Ice Cream.
  9. Prepare of Whipped Cream.
  10. You need of Mint (Garnish).

THEN, whisk in milk to thin it out to your desired. See great recipes for Coconut Cocoa Pancake (Snack Attack Edition) too! Preheat pan or griddle to medium/high heat. Mix flour, protein powder, cocoa, stevia, and baking powder in a medium bowl.

Coconut Cocoa Pancake (Snack Attack Edition) step by step

  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it..

  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color..

  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty..

In a separate bowl, mix milk, Greek yogurt, egg whites and coconut extract Combine wet and dry ingredients and gently mix until smooth. Add the coconut flour and baking powder to the bowl with the wet ingredients, and stir to combine. Note: the mixture will be THICK, but that's what you want. Heat a large, greased skillet over medium heat. These pancakes are delicate (in a good way!).