Asparagus-Chicken Ragout. Asparagus-Chicken Ragout

You can have Asparagus-Chicken Ragout using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asparagus-Chicken Ragout
  1. Prepare of chicken breasts.
  2. It’s of Asparagus.
  3. You need of Potato pancake.
  4. Prepare of chopped onion.
  5. You need of bacon, chooped.
  6. Prepare of white wine.
  7. You need of Creme Fraiche.
  8. It’s of Yogurt Nature.
  9. Prepare of butter.
Asparagus-Chicken Ragout instructions

  1. Chop onions and bacon into small pieces..

  2. Cut chicken breast into slices.

  3. Peel and chop asparagus into pieces of 3cm..

  4. Steam asparagus for approximately 8 minutes.

  5. Cover chicken breasts with flour and season with salt and peppers.

  6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..

  7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..

  8. Roast potato pancakes.

  9. Add asparagus a couple of minutes before serving..

  10. Add yogurt and coriander directly before serving..