Amazing moist vanilla cupcakes with buttercream frosting!. Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. It also makes the crumb and texture a bit more tender and tighter. Whole eggs: This is a dense and spongy cupcake, so we're using the whole egg. Amazing moist vanilla cupcakes with buttercream frosting!

You can have Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you cook it.

Ingredients of Amazing moist vanilla cupcakes with buttercream frosting!
  1. It’s of For the cupcakes:.
  2. Prepare 2 cups of cake flour.
  3. You need 1/2 teaspoon of salt.
  4. Prepare 2 teaspoons of baking powder (don’t use baking soda).
  5. Prepare 1 stick of butter.
  6. You need 3/4 cup of white sugar.
  7. Prepare 2 of eggs (make sure they are room temperature).
  8. It’s 1 cup of milk.
  9. It’s 1 teaspoon of vanilla extract.
  10. It’s of For the buttercream:.
  11. Prepare 1 stick of butter softened.
  12. It’s 2 teaspoons of vanilla extract.
  13. It’s 2 cups of pure powdered sugar.
  14. It’s 2 tablespoons of milk.
  15. It’s of Food coloring of your choice (I used teal and orange).

I 've made many vanilla cupcakes over the years. Danielle's is the best vanilla cupcake recipe for a party. These vanilla cupcakes with sour cream stay moist when made ahead. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.

Amazing moist vanilla cupcakes with buttercream frosting! instructions

  1. For the cupcakes:.

  2. Mix the flour, salt, and baking powder in a bowl and set aside.

  3. Cream butter and sugar.

  4. Add the eggs to the butter and sugar and mix.

  5. Add half of the flour mixture and beat again until mixed.

  6. Add half of the milk and beat again until mixed.

  7. Add the rest of the milk and flour and beat until completely mixed and well combined.

  8. Place in muffin tins lined with papers.

  9. Add vanilla.

  10. Bake at 375 F. For 16-18 minutes.

  11. Enjoy these cupcakes!.

  12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.

  13. For the buttercream:.

  14. Cream the butter until smooth.

  15. Add sugar and vanilla beat.

  16. Add milk.

  17. Beat for 3-4 minutes.

  18. Add food coloring.

  19. Pipe onto cupcakes.

  20. Enjoy!.

  21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

In a medium-sized bowl, whisk together flour, baking powder and salt. In a large mixing bowl whisk the sugar and melted butter until smooth (mixture will be gritty). Absolutely perfect vanilla cupcakes with vanilla frosting are super moist, buttery and melt in your mouth. Topped with silky smooth vanilla buttercream frosting - a classic combination! I topped the cupcakes with a fluffy whipped vanilla bean buttercream.