Mango Sago Ice. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can have Mango Sago Ice using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Sago Ice
- It’s 1 of nutrijel leci.
- It’s 100 gr of sagu mutiara (optional).
- You need 2 buah of mangga harum manis.
- Prepare 1 kaleng of evaporated milk.
- It’s 250 ml of susu uht full cream.
- It’s 6 sdm of susu kental manis (sesuai selera).
You can even ask your nephews, nieces, or kids to do this with you. Mango Pomelo Sago Pudding is a refreshing modern dessert from Hong Kong. It's quite a simple dessert and consists of a few quality ingredients: diced up mangoes; pomelo; coconut milk; sago/tapioca pearls; ice; When it's summer, fresh mangoes are the only way to go. But you can also use frozen mangoes if fresh isn't available.
Mango Sago Ice step by step
1.Masak jelly sesuai instruksi di belakang kemasan. Setelah jadi & dingin, potong potong jelly sesuai selera (boleh di dadu / parut).
2.Masak sagu mutiara dengan cara di rebus. Masak sampai mutiara bening (tidak ada putihnya lagi). Angkat, tiriskan.
3.Kupas mangga, potong dadu.
Masukan bahan 1,2 dan 3 ke dalam satu wadah, tambahkan evaported milk, susu full cream dan susu kental manis. Aduk rata.
Simpan di lemari es atau tambahkan es batu biar lebih mantaappp 🥰 Mangga jelly siap disantap bersama keluarga tercinta.
Mango Sago is one of those straight forward dessert that's very easy to do. If you think about it, it's just like a Mango Smoothie with sago (tapioca) and mango cubes mixed in. This dessert is actually a popular Chinese dessert which usually has pomelo and coconut milk. For this Mango Sago version, though, I used evaporated milk to achieve. View Map The tapioca pearls were first cooked for half an hour.
