Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango Sago using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango Sago
- It’s 1 buah of mangga (matang dan manis).
- Prepare 50 gr of sagu mutiara.
- You need 1 bungkus of Nutrijel rasa mangga.
- You need of Bahan Saus Mangga:.
- You need 1 kaleng of evaporated milk (380 g) (me: F&N).
- You need 380 ml of susu cair (putih).
- Prepare 80 g of kental manis (putih) (sesuai selera).
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Sagu mutiara: didihkan air (sekitar 1 L) dan rebus sagu mutiara selama 30 menit. Matikan kompor, tutup pancinya, biarkan hingga dingin. Sagu mutiara akan menjadi pink transparan. Tiriskan dan sisihkan..
Jeli mangga: masak nutrijel rasa mangga sesuai petunjuk yang tertera di kemasan. Dinginkan. Kemudian potong dadu atau diserut (sesuai selera). Sisihkan..
Kupas mangga, bagi 2. 1/2 bagian untuk campuran saus, 1/2 bagian lainnya potong dadu. Sisihkan..
Saus mangga: blender 1/2 bagian mangga + susu evaporasi + susu cair + kental manis. Cek rasa. Sisihkan..
Siapkan tempat. Campurkan jeli mangga, mangga, dan sagu mutiara. Tuang saus mangga. Aduk rata. Dinginkan di kulkas terlebih dahulu..
Mango sago dingin siap dinikmati..
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".