Mango Sagoo. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sagoo using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Sagoo
- It’s 1/2 buah of mangga manis, bekukan.
- Prepare 1 bks of sagu mutiara.
- You need 150 ml of santan (50ml santan kental+100mlair.
- You need 200 ml of susu UHT putih.
- Prepare 2 lbr of daun pandan.
- You need 1 sdm of gula.
- You need 1/4 sdt of garam.
- Prepare of Topping.
- It’s Potongan of mangga.
- You need of Es batu.
The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh morning dew. Find out why this nostalgic treat is such a delight and how to make it. The result was a mango sago that tasted perfect and not too sweet.
Mango Sagoo instructions
Masak air hingga mendidih, lalu masukkan sagu mutiara. Masak sagu hingga air menyusut dan sagu terlihat transparan. Boleh ditambahkan gula jika suka manis. Jika sdh matang, sisihkan agr dingin..
Masak santan dan daun pandan. Aduk terus agar santan tidak pecah. Tambahkan gula dan garam. Tunggu hingga mendidih, sisihkan..
Blender kasar mangga beku+susu uht. Biarkan agak bergerindil mangganya..
Tata dlm gelas dg urutan sagu > es batu > santan > mangga blender. Beri topping potongan mangga..
Mango sagoo siap dinikmati.
My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries.
