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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Chocolate Genoise is, basically, a chocolate sponge cake. Sponge cakes get most of their structure from whipped eggs. As the name chocolate sponge cake implies, thanks to that strong and resilient texture, this cake can take in a lot of moisture.

You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. It’s of Genoise Sponge.
2. You need 4 of Eggs.
3. You need 2/3 cup of Caster Sugar.
4. It’s 1/4 tsp of Salt.
5. It’s 1/2 cup of Cake Flour.
6. You need 2 tbsp of Cocoa Powder.
7. It’s of Whip Cream.
8. It’s 1 cup of Heavy Cream.
9. Prepare 1 tsp of Vanilla Extract.
10. You need 1 tbsp of Sugar.
11. It’s of Fondant.
12. Prepare 1 of Fondant.
13. Prepare 5 dash of Blue Food Coloring.

Genoese sponge with chocolate icing and whipping cream Simply delicious♡. This is a perfect recipe of chocolate sponge cake that is made usually in bakeries. it is fat based genoise cake which is best for butter cream , Swiss maringue butter cream and fondant cakes . If you are making cream cake then you can just skip butter or make it with butter as well. enjoy. Génoise sponge is an essential base for many pastry applications.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

1. 1. Genoise Sponge.

2. Beat eggs , sugar and salt..

3. Use electric hand mixer and beat over warm water until the foam rises up..

4. Sift in flour and cocoa powder..

5. Gently fold together with a spatula. Not break the egg foam..

6. Scoop the batter into the cupcakes liners about 2/3 full..

7. Bake for 195 C for 11 minutes.

8. Let it cool completely on a wire rack..

9. 2. Whipping Cream.

10. Pour Cold whipping cream into a bowl..

11. Whisk for 2 minutes then add sugar and vanilla extract..

12. Continue whisking until stiff..

13. Pour the cream in the pipping bag..

14. Cut the end and pipe on cooled cupcakes..

15. 3. Fondant.

16. Knead blue food coloring with fondant..

17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..

18. Decorate the fondant on the cupcake..

Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients. The sponge cake and the genoise are the little black dresses of the patisserie world. Accessorised to the nines with flavourings, fillings and toppings—from creams and mousses to fruits, nuts, chocolate and fondant coatings—these simple cakes are transformed into glamorous gateaux like Black Forest. This superbly light sponge cake makes a wonderful afternoon treat with a cuppa, or try it as a dessert served with For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric Place the cream into a large bowl and add the vanilla seeds.