Mango sago creamy. Place sago in a saucepan and cover with water; bring to a boil. Surprise your loved ones by following our Creamy Mango Sago Recipe. ➤ Click here to see the full recipe. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago creamy

You can have Mango sago creamy using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango sago creamy
  1. It’s 1 bungkus of nutrijel rasa MANGO.
  2. You need 3 sdm of gula pasir.
  3. Prepare 1/2 Gelas of SAGU mutiara.
  4. You need 1 kaleng of longan (kelengkeng).
  5. It’s 3 biji of mangga masak (mangga apa aja, sy pake mangga MADU THAILAND).
  6. Prepare 1 kaleng susu of evaporasi.
  7. Prepare 1 kaleng of SKM.
  8. You need 1 bungkus of POP ICE rasa mangga.
  9. Prepare 1 gelas of air es.

Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. Karna peluang nya besar untuk kamu. Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls.

Mango sago creamy instructions

  1. Masak NUTRIJEL +gula pasir dengan 3 gelas air putih… Aduk hingga mendidih.. diamkan 1 jam.. potong dadu….

  2. Untuk sagunya.. masak sagunya hingga benar2 masak & tiriskan.

  3. Kupas mangga & potong dadu…

  4. Untuk kuahnya.. campurkan POP ICE rasa mngga dengan air putih hangat hingga tercampur rata, lalu simpan di wadah.. masukkan susu evaporasi & skm.

  5. Masukkan air es dlm kuah yg tadi….

  6. Setelah itu… Masukkan nutrijel mangga, longan, sagu dalam wadah yg berisih kuah.

  7. Tambhkan es batu… Hidangkan…Selamat mencoba.

One of the easiest mango desserts that is refreshing, smooth, creamy and perfect to beat the heat. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that. Sago is chilled with evaporated milk and mangoes. Serve with double cream for the ultimate A wonderful dessert, which is simple to make and tastes delicious. Sago is chilled with evaporated milk.