Boston Cream Pie Cheesecake. This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! An upgraded version of classic Boston cream pie! If you love Boston Cream Pie, prepare to freak out over this cheesecake.
You can cook Boston Cream Pie Cheesecake using 24 ingredients and 25 steps. Here is how you cook that.
Ingredients of Boston Cream Pie Cheesecake
- Prepare of FOR VANILLA CAKE LAYER.
- Prepare 1 1/2 cups of cake flour.
- Prepare 1 teaspoon of baking powder.
- You need 1 teaspoon of vanilla extract.
- Prepare 1/2 cup of unsalted butter, at room temperature.
- It’s 1 of large egg.
- It’s 1/4 teaspoon of salt.
- Prepare 1 cup of granulated sugar.
- Prepare 3/4 cup of milk.
- Prepare 1/4 cup of mini chocolate chips, do not use regular, they will sink.
- It’s of FOR CHEESECAKE LAYER.
- Prepare 3 (8 ounce) packs of cream cheese, at room temperature.
- You need 3/4 cup of granulated sugar.
- You need 1 1/2 teaspoons of vanilla extract.
- It’s 3 of large eggs.
- You need 1 cup of sour cream.
- Prepare of FOR CHOCOLATE GANACHE GLAZE.
- Prepare 3/4 cup of heavy cream.
- It’s 1 cup of semi sweet chocolate chips.
- Prepare 2 tablespoons of salted butter, at room temperature.
- You need of FOR GARNISH.
- It’s of Sparkle sugar, as needed.
- It’s of Fresh berries, as needed.
- You need of Whipped cream, as needed.
Boston Cream Pie Cheesecake is a combination of two classic desserts! This is a creamy cheesecake on top of a moist layer of cake topped with It's a simple recipe with the addition of sour cream to make it extra creamy… Spread the cheesecake layer all over the baked cake layer… Boston Cream Pie Cheesecake. Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful. It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a.
Boston Cream Pie Cheesecake step by step
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F.
Whisk together in a bowl flour, baking powder and salt.
In a large bowl beat butter and sugar until light and fluffy.
Beat in egg and vanilla until smooth.
Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips..
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Spread into prepared pan.
Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack.
Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking.
MAKE CHEESECAKE LAYER.
In a large bowl beat cream cheese until smooth.
Beat in sugar and vanilla.
Add eggs one at a time, beating in just until blended.
Stir in sour cream until blended.
Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer.
Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight.
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MAKE CHOCOLATE GANACHE LAYER.
Heat cream until hot but not boiling, add butter off hest and stir until smooth.
Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread.
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Spread over the top of the cheesecake layer and refrigerate until set.
Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks.
Serve eith whipped cream and fresh berries.
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This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip down the sides. A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless.
