Mango Sago. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Mango Sago is a dessert made with mango and sago. And mango has an auxiliary therapeutic effect on cough, phlegm and asthma.
You can cook Mango Sago using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango Sago
- You need 1 kg of mangga, kupas.
- Prepare 200 gr of santan instant.
- Prepare 100 gr of susu kental manis.
- You need 50 gr of sagu mutiara, masak hingga matang & bening (tips : gunakan metode 5307).
Mango sago is a traditional dessert pudding from south Asian cuisine. This is a tropical delight with fresh ripe mangoes and sago pearls. There are so many variations with basic mango sago recipe. Here I am sharing with you all the easiest one you can make with minimum cooking.
Mango Sago instructions
Setelah mangga disiangi, bagi mangga menjadi 2 bagian, 1 bagian blender bersama susu kental manis dan santan, sementara 1 bagian lagi dipotong2 dadu.
Dalam satu wadah, masukkan blenderan mangga, mangga potongan dan sagu mutiara.
Aduk rata, masukkan es batu banyak2, sajikan dingin.
Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar. The result was a mango sago that tasted perfect and not too sweet.
