Zucchini Pie. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish. Combine all ingredients in a large mixing bowl and mix well.
You can have Zucchini Pie using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zucchini Pie
- Prepare 3 cups of unpeeled zucchini diced.
- You need 1 of large onion chopped.
- You need 1/2 cup of grated parmesan cheese.
- It’s 1/2 cup of diced provolone(or good quality cheese of your choice).
- It’s 1/2 cup of olive oil.
- It’s 1 cup of Bisquick.
- Prepare 4 of large eggs beaten.
- You need 2 tablespoon of fresh parsley chopped.
- You need 2 tablespoons of fresh basil chopped.
- Prepare to taste of salt and pepper.
The texture is a nice cross between a quiche and a cake. Our Zucchini Pie has a rustic olive oil crust, filled with slices of fresh garden zucchini, three kinds of cheese, and fresh garden herbs. This Zucchini Pie is so good, you'll be thankful for all of that garden-grown zucchini this summer! Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
Zucchini Pie instructions
Preheat oven to 350 degrees F, and grease a 9x9 square pan.
Combine all ingredients.
Bake for 35-40 until lightly brown.
In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Spray a casserole dish or pie plate with the cooking spray and set aside.
