Turkey and Mushroom Fry. And with this dish comes plenty of protein, nutritious veggies, and a taste that will leave you wanting to make this dish again and again. Today for dinner I made a ground turkey and mushroom stir-fry. The video is a step-by-step on how to make this quick, easy and healthy dinner. Turkey and Mushroom Fry

You can cook Turkey and Mushroom Fry using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey and Mushroom Fry
  1. It’s 2 tbsp of rapeseed oil.
  2. You need 4 of large mushrooms, sliced.
  3. Prepare 2 of garlic cloves, sliced.
  4. You need 6 springs of onions, roughly chopped.
  5. Prepare 1 of yellow Bell pepper, sliced.
  6. Prepare 1 tsp of paprika, plus extra.
  7. You need 1/2 tsp of ground ginger.
  8. You need 1/2 of garlic granules.
  9. It’s to taste of Salt.
  10. Prepare to taste of Ground black pepper.
  11. It’s 250 g of diced turkey.

Meanwhile, heat a wok over a high heat. These turkey patties are very flexible: you can just serve them as is with mash and two veg, or use them as burger patties. Even though they are made with a lean meat, they are very juicy owing to the mushroom in them and the hot air method of frying used. Fried mushrooms honey agarics in a frying pan.

Turkey and Mushroom Fry step by step

  1. In a bowl marinate the turkey pieces with some paprika and salt..

  2. Next heat the rapeseed oil in a wok over medium/high heat..

  3. Add in the onions, garlic, garlic granules. Fry until onions have softened..

  4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables..

  5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes..

  6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn..

This filling turkey, leek and mushroom pie, packed with tender turkey pieces and fresh vegetables, makes a heart-warming family meal. Meanwhile. make a white sauce: melt the butter in a. Add the roughly chopped leeks, mushrooms and garlic. Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base. We remade it, updated it, shot a new photo, and like it even more.