Banana muffins with coconut oil. In a stand mixer, combine sugar, coconut oil, eggs, and vanilla. Combine coconut oil and peanut butter in a large bowl. Microwave, stirring often, until coconut oil is melted.
You can cook Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana muffins with coconut oil
- You need 1/2 c of unrefined coconut oil.
- You need 1 c of granulated sugar.
- It’s 2 of mashed bananas.
- Prepare 2 of eggs, beaten.
- It’s 4 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1 1/4 c of all purpose flour.
- You need 1 c of chocolate chips (optional).
Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that's not the case at all. In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well.
Banana muffins with coconut oil step by step
Preheat oven to 350..
Line muffin pan with twelve liners..
Cream together coconut oil and sugar..
Add bananas and eggs to mixture..
Slowly add baking powder, salt, and flour..
Fold in chips if using..
Divide between 12 muffin liners..
Bake 10-13 minutes. Tops should be golden and set. Devour..
Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Add the flour and oats to the bowl and mix with a large spoon, just until combined. In a separate, medium bowl, whisk together the mashed banana, coconut oil, honey, egg and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly between the muffin cups (a scant ¼ cup batter each), then sprinkle the muffin tops with the remaining ¼ cup shredded coconut.
