Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango Sago
- It’s 1 kg of mangga.
- It’s 100 gram of SKM.
- You need 200 ml of santan kental.
- It’s 50-80 gram of biji mutiara.
- Prepare of es batu.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago instructions
Rebus kira2 100 gram biji mutiara gunakan metode (5:30:7) sampe terlihat bening matang angkat sisihkan.
Kupas mangga sisakan potongan daging buahnya lalu sisanya diblender bersama skm dan santan sampe halus.
Penyajian ambil beberapa sendok jus mangga biji mutiara kasih es batu banyak2 lalu beri potongan daging mangga aduk2 siap dinikmati~.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
