simple easy sponge cake. Making of this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section. if you like this video please do like comment share and SUBSCRIBE to our channel. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder.http Here's a quick and easy recipe using cupboard staples to make a sponge cake.
You can have simple easy sponge cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of simple easy sponge cake
- Prepare 180 grams of self raising flour.
- You need 180 grams of butter or margarine.
- You need 180 grams of caster sugar.
- It’s 3 of eggs.
- It’s 50 ml of milk.
- Prepare 2 of sandwich tins,or cake tins.
- You need 5 ml of vanilla essense(optional).
From fast Golden Sponge Cake with Creamy Filling, to cotton-soft Angel Food Cake and a classic Victoria Sponge, these simple cakes will satisfy your sweet tooth. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose? I LOVE sponge cake but I've never made one before until now. this one was so easy and so good!
simple easy sponge cake instructions
preheat oven 180c,or gas mark 4 1/2..
take butter and eggs out of fridge about an hour before baking..
mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling..
add flour and mix well.finally add milk,little at time,and each addition mix well..
pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time..
bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D.
after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder).
I did add some vanilla, though, like others suggested. This cake is not moist, that's why it's better to soak it with juice, coffee and milk, or with a simple syrup. A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard. Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning.
