Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango sago using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango sago
- Prepare 2 buah of mangga.
- It’s 300 ml of susu full cream.
- You need of 1 bungkus nutrijell mangga.
- It’s secukupnya of Mutiara.
- It’s secukupnya of Gula.
- You need secukupnya of Air.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango sago instructions
Masak air untuk merebus mutiara, rebus mutiara selama 10 menit, lali diamkan 30 menit, kalau masih keras rebus kembali.
1 buah mangga dihaluskan dengan air 200ml tambahkan gula secukupnya.
Masak nutrijell dengan langkah yang ada di kemasan, dinginkan dan potong dadu.
1 buah mangga lainnya dipotong dadu.
Campurkan semua bahan yang sudah dimasak dan dipotong, masukan ke dalam lemari pendingin.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
