Victoria sponge cake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air.
You can have Victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Victoria sponge cake
- You need 225 grams of butter.
- It’s 225 grams of caster sugar.
- It’s 4 medium of eggs.
- Prepare 2 tsp of vanilla extract.
- Prepare 225 grams of self raising flour.
- Prepare 100 ml of milk.
- Prepare 1 of optional: jam, whipped cream, berries or lemon curd..
To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes ! Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations.
Victoria sponge cake step by step
preheat the oven to 180C/350F/gas 4.
grease and line 2 x 18cm cake tins with baking paper.
cream the butter and the sugar together in a bowl until fluffy and pale.
beat in the eggs a little at a time and stir in the vanilla extract.
fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
divide the mixture between the cake tins and gently spread out with a spatula.
bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
cool for 5 minutes and then place on a wire rack..
carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.
The Victoria sponge is flavorful enough that it can be enjoyed comparatively unadorned. Queen Victoria's cakes, and even those of my childhood, would have been sandwiched only with jam, with a dusting of sugar over the top. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. But Tammy's favorite dessert by far was Victoria sponge cake.
