Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sago using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mango Sago
- You need 2 buah of mangga matang harum manis.
- You need 8 sdm of krimer non dairy.
- You need 1 sachet kecil of santan instan Sasa (yang segitiga).
- It’s 3 sdm of susu kental manis.
- Prepare 400 ml of susu vanila.
- You need of Agar-agar nutrijel yang sudah dipotong-potong.
- It’s of Sagu mutiara yang sudah matang (sesuai selera).
- You need secukupnya of Air.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago step by step
Siapkan 2 buah mangga. 1 buah mangga diblender. 1 lagi dipotong kotak-kotak.
Mangga yang sudah diblender dicampurkan air secukupnya (supaya tidak terlalu kental).
Panaskan susu, masukkan susu kental manis, kemudian masukkan santan. Aduk-aduk..
Masukkan krimer, aduk-aduk kembali. Lanjutkan dengan masukkan jus mangga..
Aduk terus hingga rata dan berwarna orange cerah. Tunggu hingga mendidih.
Tuang 1 sendok sagu mutiara, potongan buah mangga, dan potongan agar nutrijel mangga di dalam mangkok kecil.
Tuang saus mangga secukupnya..
Selamat menikmati!.
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
