Sponge Cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
You can have Sponge Cake using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sponge Cake
- It’s 6 large of eggs.
- You need 1 cup of sugar.
- It’s 1 cup of flour.
- You need 1 tsp of vanilla.
- Prepare 1 dash of cream of tartar.
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Sponge Cake instructions
Preheat oven to 200 degreeC.
Beat separate eggyolks to eggwhite..
Beat eggwhites until fluffy, Add half of the sugar until soft peak.
Add cream of tartar beat until stiff.
Set aside. In another bowl beat eggyolks add the remaining sugar grdually..
Add vanilla, beat until pale in color..
Fold the beaten eggyolk to the eggwhite mixture alternate with the flour.
Pour into the prepared pan and bake for 40-45 minutes.
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. There is no baking powder, no butter, no oil. Check my tips to make it perfect! I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise).
