Shrimp and Scallop Doria with Handmade Sauce. On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops. Be sure to join Gino and his family for more cooking. Pat the shrimp and scallops dry, then season with salt and pepper.
You can cook Shrimp and Scallop Doria with Handmade Sauce using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shrimp and Scallop Doria with Handmade Sauce
- Prepare of x 2 packages Assorted shrimp and scallops.
- Prepare of Onion, sliced.
- Prepare of Olive oil.
- It’s of Butter.
- You need of Salt and pepper.
- It’s of White wine.
- It’s of use as much (to taste) Hot cooked white rice.
- Prepare of Parmesan cheese.
- You need of Parsley (dried).
- It’s of Basic White Sauce (Recipe ID: 1449234).
- You need of Unsalted butter.
- You need of White flour.
- Prepare of Milk.
- Prepare of leaf Bay leaf.
- Prepare of Nutmeg.
- It’s of Heavy cream.
- Prepare of Consommé stock granules.
- It’s of Salt.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese. Typical Doria consists of steamed rice, covered with savory ingredients with sauce, and topped with melted cheese. The classic sauce is Bechamel sauce, also.
Shrimp and Scallop Doria with Handmade Sauce step by step
Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.
See more ideas about Seafood recipes, Cooking recipes, Recipes. Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce.. And Scallop Sauce Recipes on Yummly Saucy Bbq Seafood Skewers With Not-so Secret Bbq Sauce, Caribbean Hot Pot Broth With Papaya Pica Sauce, Spicy Seafood Salad. I used shrimp scallops and clams but it would have been fine with just shrimp for a less expensive alternative.
