Breakfast Pesto Flatbreads.
You can cook Breakfast Pesto Flatbreads using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Breakfast Pesto Flatbreads
- Prepare 2 of gluten free flatbreads or pitta breads.
- Prepare 2 of tsps dairy free pesto (see recipe).
- It’s 2 of eggs.
- Prepare handful of rocket.
- Prepare 8 of cherry tomatoes halved.
- Prepare 2 tbsps of dairy free cheese shavings.
- It’s of salt and pepper for seasoning.
Breakfast Pesto Flatbreads instructions
Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top.
Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes.
Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper.
