Vermicelli Upma/Pulao. Vermicelli Upma/Pulao

You can cook Vermicelli Upma/Pulao using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vermicelli Upma/Pulao
  1. It’s of to cook vermicelli:–.
  2. It’s of Oil.
  3. Prepare of vermicelli / semiya.
  4. It’s of water to cook.
  5. You need of salt.
  6. It’s of other ingredients:–.
  7. It’s of Oil.
  8. Prepare of mustard seeds.
  9. It’s of urad dal.
  10. Prepare of dried red chilli.
  11. Prepare of green chilli slit.
  12. You need of turmeric.
  13. It’s of peas.
  14. Prepare of tomato chopped.
  15. Prepare of carrot finely chopped.
  16. Prepare of capsicum finely chopped.
  17. Prepare of onion finely chopped.
  18. It’s of coriander finely chopped.
  19. You need of lemon.
  20. Prepare of Salt.
Vermicelli Upma/Pulao step by step

  1. Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves..

  2. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute..

  3. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato..

  4. Cover and cook for 2 minutes or till vegetables turn soft..

  5. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed..

  6. Now add coriander leaves and lemon juice, mix well..

  7. Serve hot..