Mughlai Zafrani Chicken. Mughlai Zafrani Chicken

You can cook Mughlai Zafrani Chicken using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mughlai Zafrani Chicken
  1. It’s of chicken.
  2. Prepare of onions.
  3. It’s of red chilli powder.
  4. It’s of ginger paste.
  5. Prepare of garlic paste.
  6. It’s of fresh cream or malai.
  7. It’s of almond paste.
  8. It’s of sesame seed paste.
  9. It’s of kitchen king masala.
  10. Prepare of Few strands saffron.
  11. You need of shahi garam masala.
  12. Prepare of green cardamom.
  13. Prepare of laung.
  14. You need of stick cinnamon.
  15. Prepare of peppercorns.
  16. It’s of curd.
  17. It’s of chopped tomato.
  18. Prepare of mitha attar.
  19. You need of fried dry red chillies.
  20. You need of coriander leaves.
  21. Prepare of salt.
  22. It’s of refined oil.
  23. Prepare of ghee.
  24. Prepare of water.
  25. Prepare of warm milk.
Mughlai Zafrani Chicken instructions

  1. Marinate chicken with curd and little salt for 1 hour..

  2. Heat oil in a wok and fry 2 finely chopped onions till crispy.Set aside.Sprinkle half crushed garam masala and peppercorns and add the chicken.Gradually add the ground masala alongwith sesame and almond paste.Sprinkle salt to taste.Add red chilli powder and toss.Add well beaten fresh cream and tomato puree.Add ghee and toss till oil leaves sides..

  3. Soak few strands of saffron in warm milk.Pour warm water in the chicken and cook in low heat till done..

  4. Add the saffron soaked milk and the crispy fried onion and toss.Add 2 drops mitha attar. Take off heat and keep it covered for sometime.Garnish with chopped coriander leaves and fried dry red chillies.Serve with naan,roti or pulao..