Mango Sago Dessert Hongkong. Mango pomelo sago is a sort of contemporary Hong Kong dessert. And now, it is a good choice to serves with drinks or other desserts. Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese.
You can cook Mango Sago Dessert Hongkong using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Sago Dessert Hongkong
- Prepare Secukupnya of sagu mutiara.
- It’s of Bahan Jus:.
- You need 2 buah of mangga (1 potong kotak, 1 iris asal).
- It’s 1 kaleng susu of evaporasi.
- Prepare 100 ml of susu cair.
- Prepare 1.5 sdm of gula (optional tgt kemanisan mangga).
- It’s of Bahan saus santan:.
- Prepare 200 ml of santan.
- It’s 1 sdm of maizena.
- It’s Secukupnya of garam.
- It’s Secukupnya of gula.
The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Mango Pomelo Sago Pudding is a refreshing modern dessert from Hong Kong. It's quite a simple dessert and consists of a few quality ingredients: diced up mangoes; pomelo; coconut milk; sago/tapioca pearls; ice; When it's summer, fresh mangoes are the only way to go. But you can also use frozen mangoes if fresh isn't available.
Mango Sago Dessert Hongkong instructions
Siapkan seluruh bahan.. pertama, masak terlebih dahulu sagu mutiara dengan cara direbus.. Tips: memasak sagu mutiara agak lama, sampai tengahnya transparan. Sesekali diaduk supaya tdk lengket. Begitu matang langsung saring dan masukkan ke dalam baskom berisi air suhu ruang.
Buat es/jus nya dengan cara memblender mangga yg telah diiris asal dengan seluruh bahan jus. Hasil blenderan, dia seharusnya creamy.. kemudian masukan jus dalam kulkas min 2 jam, supaya dia set. Jika bermalam lebih enak lagi. (Note. Disini u/susu cair saya menggunakan susu beruang krna sedang diet, bisa diganti susu lain klo mau lebih enak.. untuk susu evaporasi saya saranin tdk diganti susu lain. Supaya rasanya lebih otentik dan creamy..).
Buat bahan saus santan dengan cara merebus seluruh bahan sampai mengental. (Note: saus santan bisa langsung dicampurkan ke jus, bisa juga tdk. Disana juga ada 2 versi. Saya ikut yg di siram).
Voilaa seluruh bahan jadi, sekarang tinggal ditata. Masukan jus, sagu mutiara, beri potongan mangga, siram dengan kuah santan.. luar biasa enak😋 selamat mencoba👍🏻.
This refreshing dessert is what Hong Kong summers were made for. A mix of diced mango, coconut milk, sliced pomelo, boiled sago, evaporated milk and regular milk, it's always served chilled and is the perfect antidote to Hong Kong's summertime heat. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian. Traditional Style Hong Kong Sweet Soup Using Almond, Sesame, Walnut, Longan, Red Dates, And Yams. to fuse sweet soups in .
