Mango sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango sago using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango sago
- It’s 1/4 bungkus of sagu mutiara.
- You need 3 buah of mangga.
- Prepare 350 ml of susu uht.
- Prepare 2 sachet of SKM.
- It’s 25 gr of whipphcream bubuk👉.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango sago step by step
Rebus sagu mutiara sampai bening kurang lebih 30 menit.
Potong2 mangga 2 bh simpan dalam freezer sampai beku (aku kurang lebih 10 jam).
Blender mangga beku tambah susu uht dan skm sampai halus.
Whipphcream bubuk disiapkan.
Tata d gelas paling bawah sago, mangga blend, di atas nya d kasih whipphcream dan potongan mangga.
Enakkk nyo… 😋.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
