Mango Sago Dessert. I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango Sago Dessert

You can have Mango Sago Dessert using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Sago Dessert
  1. You need 4-5 of Mangga Harum Manis.
  2. It’s 1 sacet of nutrijel mangga.
  3. Prepare 150 ons of sago mutiara.
  4. It’s 200-250 ml (1,5 gelas) of susu evaporasi (sy pake susu biasa).
  5. You need 3 sdm of fiber creme.
  6. It’s 1,5 sdt of garam.
  7. Prepare 5-7 sdt of gula (sesuai selera manis nya).
  8. It’s of Air.

Like making mango smoothie with the added bonus of. Mango sago is a popular dessert in Hong Kong and Taiwan. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago gulaman dessert is a creamy, salad-like dessert that your family will love.

Mango Sago Dessert instructions
  1. Masak sago mutiara di air mendidih 5-10 menit. Matikan kompor, tutup panci dan diamkan 30 menit. Tambahkan air, didihkan lagi 5-10 menit sampai matang (bening, tidak ada putih2 nya lagi). Biar dingin saring, dan tuangkan air dingin biar gak nempel..

  2. Masak nutrijel mangga seperti biasa (gula dan air sesuai kemasan nutrijel).kalau sudah matang, tuangkan ke wadah datar. Jangan tebal2. Biar gampang di potong dadu..

  3. Potong2 mangga dadu.

  4. Siapkan blender, masukan 3 mangga, 1,5sdt garam, 3 sdm fiber creme, 5-7 sdm gula, susu yang sudah di seduh (1,5 gelas), blender agak lama biar creamy… hehe.

  5. Siapkan topping.

  6. Jadi deh….. creamy sekali… ngeunaaah.

This Mango Sago Dessert is a delicious way to prepare a quick dessert when you are in a hurry. If you look for easy ways to add mangoes to your recipes then try this Mango Sago dessert instead of Sri. Mango Sago is a popular dessert made with mangoes, sago and milk. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!