Victoria Sponge Cake.. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

You can cook Victoria Sponge Cake. using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Victoria Sponge Cake.
- Prepare 3 of Eggs.
- You need 1 of Self raising flour.
- It’s 1 1/2 tsp of baking powder.
- You need 1 of Caster Sugar.
- It’s 1 of Margarine.
- You need 1/2 tsp of vanilla.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Traditional Victoria Sponge Cake consists of jam and double whipped cream sandwiched between two sponge cakes.
Victoria Sponge Cake. step by step
Pre-heat oven to 170c. Grease an 8 inch round baking pan..
Weigh the 3 eggs( with the shells )..
Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine..
Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency..
Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean..
Typically the top of the cake is not iced or decorated but dusted with powdered. Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This classic victoria sponge cake is a recipe fit for a Queen.