Mango Sago. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Mango Sago is a dessert made with mango and sago. And mango has an auxiliary therapeutic effect on cough, phlegm and asthma. Mango Sago

You can have Mango Sago using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango Sago
  1. Prepare of Untuk Jus Mangga:.
  2. Prepare 1 of Mangga harum manis ukuran besar.
  3. Prepare 2 sdm of fiber cream.
  4. You need of Untuk nutrijel:.
  5. Prepare 1 bungkus of nutrijel mangga.
  6. Prepare 500 ml of air.
  7. You need 100 of gula pasir.
  8. It’s of Bahan lain.
  9. Prepare 100 gram of sagu mutiara, rebus sampai matang.
  10. Prepare 1 kaleng susu of evaporasi 380 ml.
  11. It’s 1/2 kaleng of skm putih.
  12. It’s 1 buah of mangga ukuran besar potong" dadu.

Mango sago is a traditional dessert pudding from south Asian cuisine. This is a tropical delight with fresh ripe mangoes and sago pearls. There are so many variations with basic mango sago recipe. Here I am sharing with you all the easiest one you can make with minimum cooking.

Mango Sago step by step

  1. Buat jus mangga dengan memblender satu buah mangga bersama fiber cream. Sisihkan dulu..

  2. Buat nutrijel mangga: Campur rata dulu nutrijel dengan 100 gula pasir. Setelah itu baru masukan ke air dan didihkan. Taruh di wadah segi empat. Dinginkan. Setelah set, potong dadu..

  3. Rebus sagu mutiara hingga matang yaitu berwarna bening…

  4. Dalam satu wadah: Masukan susu evaporasi, skm, jus mangga, sagu, nutrijel, mangga. Aduk. Bila suka manis, bisa tambahkan gula pasir lagi. Sajikan dingin..

Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar. The result was a mango sago that tasted perfect and not too sweet.