Classic sponge cake with a cinnamon twist. A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon "Although I was very young, I still remember her. She was a no-nonsense lady with a sharp tongue and a fiery temper. We children knew to be on.
You can cook Classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Classic sponge cake with a cinnamon twist
- You need 75 grams of butter or margarine.
- Prepare 2 of eggs.
- It’s 200 ml of caster/granulated/refined sugar.
- Prepare 1 tbsp of vanilla extract.
- Prepare 2 1/2 tsp of ground cinnamon.
- You need 300 ml of regular flour.
- It’s 2 tsp of baking powder.
- Prepare 100 ml of milk.
- You need 1 of melted butter for the pan.
- It’s 1 of flour or fine breadcrumbs for the pan.
The best bit is that from now on you are going to know just how. Vanilla and cinnamon give this classic sponge a new twist. Make sure you buy a really ripe pineapple for the decorative fruit topping. Remove and stir in the brown sugar.
Classic sponge cake with a cinnamon twist instructions
Melt the butter or margarine and let it cool..
Whisk together the eggs and the sugar until it is white and super airy..
Add the flour, baking powder, vanilla extract and cinnamon..
Add the milk and the butter, and whisk together..
Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking..
Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry..
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Bake the cake until it's a dark golden brown around the edges; medium-golden with no light patches showing on top, and a toothpick or cake tester inserted into the center comes Cinnamon-Apple Twist Bread. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!
