Sponge Cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
You can cook Sponge Cake using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sponge Cake
- It’s 1/2 cup of vegetable oil.
- You need 3/4 cup of granulated sugar.
- It’s 2 of eggs.
- Prepare 1 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- You need 1 tsp of vanilla extract.
- Prepare 1 pinch of salt.
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Sponge Cake instructions
Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds..
Add the eggs and beat the mixture for 4 - 5 minutes..
Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds..
Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it..
Oil the baking pan and sprinkle it with flour to prevent the cake from sticking..
Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes..
Check the cake using a toothpick. It should come out dry and clean..
Enjoy!.
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. There is no baking powder, no butter, no oil. Check my tips to make it perfect! I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise).
