Breakfast “corn dogs”. Try Jimmy Dean® Pancakes & Sausage For A Fun Portable Meal On The Go! Inspired by McDonald's McGriddle, this breakfasty corn dog has the winning sweet-savory combination of juicy breakfast sausage links dipped in a maple syrup-cornmeal batter and deep-fried to golden brown perfection. Serve extra maple syrup on the side for dunking.
You can cook Breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast “corn dogs”
- You need 2 cups of pancake mix+water called for on box (prepared).
- It’s 10 of breakfast sausage links.
- You need 1/4 cup of powdered sugar.
- Prepare 1/2 cup of AP flour.
- Prepare 1 cup of warm maple syrup.
- You need 10 of skewers.
My husband's favorite breakfast food is breakfast corn dogs. I thought I would surprise him and make some for him rather than the ones you buy in the frozen section of the grocery store. They were so easy to make and tasted amazing! They had a nice crispy edge, with fluffy blueberry pancake surrounding the sausage.
Breakfast “corn dogs” step by step
Cook sausage links as directed and allow to cool for 5 minutes..
Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link..
Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed..
Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!.
Drain the sausages on paper towels and let cool. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Instead of corn dogs made with hot dogs, we made corn dogs with sausages and served them for breakfast. Easy, delicious, and fun to eat, these breakfast corndogs will bring a little of that carnival fun to your kitchen. Dredge them in the corn starch and remove excess.
