Flatbread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version.
You can have Flatbread using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Flatbread
- It’s 300 g of all purpose flour.
- You need 150 g of water.
- Prepare 1 pinch of salt.
- Prepare of Olive oil.
- It’s of (optional) minced garlic.
- It’s of (optional) any minced herbs, e.g. parsley.
A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.
Flatbread step by step
Mix the flour with the water and the salt (and optionally the minced garlic and herbs) for a few minutes until it turns into a nice dough..
Let the dough rest for about 15-30 minutes.
Divide the dough into 4-8 pieces (these will be rolled out to your flatbreads, so divide depending on the size of flatbread you want).
Roll the pieces flat into a flatbread shape.
Heat a pan on medium high heat. Add some olive oil in the pan or on the bread and cook the bread on one side for about a 1-2 minutes. It might create some bubbles, don't poke them! These will get beautiful golden brown when you flip the bread.
When its cooking I like to add some olive oil on the bread, so when you flip it, the other side will get a nice golden color.
Flip the bread and cook the other side.
Optionally add some olive oil on the finished bread and enjoy!.
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