Beefy Cream of Mushroom Soup. Beefy Mushroom Soup This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. Beefy Mushroom Soup Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. Beefy Cream of Mushroom Soup

You can cook Beefy Cream of Mushroom Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beefy Cream of Mushroom Soup
  1. You need 1/2 lb of ground beef.
  2. Prepare 1 tsp of garlic powder.
  3. Prepare 1 tsp of onion powder.
  4. Prepare 1/2 gallon of whole milk.
  5. Prepare 2 tbsp of soy sauce.
  6. It’s 1/4 cup of flour.
  7. It’s 3/4 lb of mushrooms.
  8. You need 1/4 cup of sherry wine (cooking wine is fine, and cheap).
  9. It’s 2 tsp of seasoning salt.
  10. It’s 1 tsp of pepper.
  11. It’s 1 tbsp of wine vinegar.
  12. You need 2 tbsp of beef base.

You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute or so. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Put it together in the morning, and when it's time for dinner simply remove and slice the roast, then arrange the sliced roast alongside the potatoes and carrots and serve with the delicious gravy! Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

Beefy Cream of Mushroom Soup instructions

  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..

  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..

  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..

  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..

  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..

  6. Serve warm, on the side or as a meal!.

Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat. Pour the rest of the mushroom soup mix on top of the round steak and onions.