Easy Key Lime Pie. Our Favorite Easy Key Lime Pie Recipe. It doesn't get much better than that! Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
You can cook Easy Key Lime Pie using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Key Lime Pie
- It’s 4 of limes, zested and juiced.
- Prepare 1 tin of condensed milk.
- You need 125 ml of double cream.
- It’s 50 g of butter, melted.
- You need 100 g of ginger biscuits, crushed.
- Prepare of Dessicated coconut, for decoration.
Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust. This key lime pie is SO easy to make and has an amazing tart, sweet and creamy taste. If you want to make it even easier, you can always use a pre-made pie crust or graham cracker crust.
Easy Key Lime Pie step by step
In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge..
Whip together the double cream and condensed milk until combined and slightly thickened..
Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken..
Add half the lime zest, to taste..
Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut..
My easy key lime pie gives the classic recipe a much-needed makeover. Just like the classic, my Key Lime Pie starts with delicious Graham Cracker crust. Made by combining butter and Graham Cracker crumbs, this crust requires no baking instead it sets in the fridge. While the crust is setting up I whip up the filling in no time. Summer desserts like Easy Fruit Salad, Mixed Berry Pie and Easy Strawberry Shortcake are all fun fruit flavors you can enjoy but none will be ready as quickly as this pie!
