Chicken harabhara. Heat oil in a pan and saute the chicken till pink. Chicken Hara Bhara Korma is a famous Mughlai recipe. It mainly makes use of coriander leaves and green chillies in its preparation.
You can cook Chicken harabhara using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken harabhara
- Prepare 500 grm of Boneless chicken.
- It’s 1 bunch of Coriander leaves (nicely chopped).
- Prepare 1/2 cup of Hung curd.
- It’s 2 of onions (chopped).
- You need 1 tbspn of ginger garlic paste.
- It’s 1 tsp of green chilli paste.
- Prepare 1 tbsp of lemon juice.
- You need 1 tsp of chat masala.
- You need 1/2 tsp of garam marsala powder.
- It’s 2-3 tbsp of white oil/butter.
- It’s to taste of Kasuri methi.
- You need to taste of salt.
Also, Check out the recipes of these roti… In a bowl, add the chicken and season it with some salt. Rub the mixture on the chicken properly and drizzle some oil. Cover it and let it marinate for few hours. Do not overcook the spinach, just blanch it, as it will retain that beautiful green color in the kababs.
Chicken harabhara instructions
At first wash the chicken pieces well.
Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil.
Now marinate the chicken pieces and keep aside for 1hr.
After marinating for an hour heat a pan and add oil.
Once the oil is heated add the chopped onionsand fry till it becomes trancelucent.
Now add the marinated chicken pieces along with the marination and fry.
Fry it on a low flame and cover it..
Stir it ocationally till it becomes tender..
Finally add crushed kasuri methi and serve it hot with chapati or paratha.
Khane mein to aacha laga par apne photo nahi diya. The recipe sure sounds great but it would be better if you add a final picture of the dish prepared. Hara Bhara Kebab is traditionally made by blending spinach and peas, to give the dish its distinct flavour and refreshing colour. However, we have added the goodness of chicken to the recipe, for a delicious twist. Don't worry, even with the addition of chicken, you will still get the desired colour of the kebab.
