Gluten free pancakes.
You can cook Gluten free pancakes using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Gluten free pancakes
- You need 4 oz of gluten free flour.
- You need 2 of eggs.
- Prepare 1/2 pint of milk.
- It’s Pinch of salt.
- You need of Butter/oil.
Gluten free pancakes step by step
Combine all ingredients in a bowl and blend until smooth.
If you have time, leave to rest in fridge for 1 hour.
Put both oil and butter into pancake pan (otherwise the butter will burn)- not a huge amount so they aren’t super greasy!.
Once the butter has melted add mix to the pan, then increase the heat slightly.
Look for the bubbles to form over the edge and centre of pancake to know when to flip. Easiest way to flip is with a fish slice- not impressive but it works..
Flip the pancake.
Keep checking underneath to see if it’s cooking.
Put on a plate and you’re ready to enjoy! Be aware the first pancake is always a bit odd looking, but nonetheless delicious!.
