Yorkshire puddings.
You can cook Yorkshire puddings using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yorkshire puddings
- Prepare of Hot oil:.
- It’s 6 teaspoons of vegetable oil.
- You need of Yorkshire pudding batter:.
- You need 110 g of plain flour.
- It’s 2 of eggs.
- It’s Pinch of salt.
- Prepare 300 ml of whole milk (or any milk of choice).
Yorkshire puddings step by step
Preheat the oven to 220 degrees. Place a large drop of oil (about 1/2 a teaspoon) into each muffin cup and place the tray in the oven until the oil is very hot..
Put the flour in a large mixing bowl with a pinch of salt. Make a well in the middle. Add in the eggs and half the milk. Whisk the ingredients together until incorporated..
Then add the remaining milk and beat until smooth. Cover with cling film and place the batter mixture into the fridge for 20-30 minutes..
Once ready to use, take batter out of fridge and beat the batter again. Then transfer into a measuring jug. Carefully remove the hot muffin tray from the oven. The oil will be very hot. Pour the batter equally between the muffin cups..
Return the muffin tin with the batter quickly back to the oven. Bake for 10-15 minutes until puffed up or well risen and golden brown..
Serve the Yorkshire puddings immediately. Eat with a roast or to accompany a Christmas meal..
